Pour 1 to 1.5 cups of water in the bottom the instant Pot based on the size in the above instructions. Put the trivet in. Place frozen corn cobs on the rack. Put lid on and lock in place. Cook on high pressure for 4 minutes. Naturally release for 5 minutes and then manually release remaining steam. Recipe.
How to make Popcorn in the Ninja Foodie (or any pressure cooker) First, plugin your pressure cooker. Add 1 tablespoon oil to your pot. I like to use the buttery-flavored oil specifically for popcorn. Now add 1/2 cup of popcorn kernels . Use a spatula to stir your kernels around in the oil so they are coated. Add a glass lid to the top of your

Pour in the beef broth. Lock the lid, set the valve to “seal” and select manual/pressure cook setting on high pressure. Set cook time for 85 minutes. Once cook time has elapsed, let the pressure release naturally for 15 minutes. Then do a quick release of any remaining pressure by moving the value from “seal” to “vent”.

Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl.
Cook above recipe for 55 minutes at 15 pounds pressure. Cool cooker at once. Add the following ingredients to corned beef: 5 small potatoes, 3 carrots, cut into 1-inch pieces, and 1 pound cabbage, cut into wedges (do not fill pressure cooker over 2/3 full). Close cover securely. Place pressure regulator on vent pipe. Prepare Cheesy Mayo Mixture: While the corn is pressure cooking, mix the following ingredients together in a mixing bowl: ⅓ cup (83g) mayonnaise, ⅓ cup (83g) Mexican crema or sour cream, ½ cup (120g) crumbled cotija cheese or feta cheese, ⅓ cup (20g) finely chopped cilantro leaves, ½ teaspoon (2g) chili powder, ¼ teaspoon (1.4g) sugar, ¼ teaspoon (1.4g) garlic powder, and juice from dDrALJ. 437 317 387 395 121 187 322 355 396

how to cook corn in pressure cooker